Tas Kebab Recipe |
MATERIALS
1 / 2 kg of beef, chopped fine
1 tea cup vegetable oil
2 tomatoes
1 / 2 tablespoons tomato paste
3 cloves of garlic
1 medium onion
1 teaspoon thyme
1 teaspoon black pepper
1 / 2 teaspoon ground red pepper
PREPARATION
Chop the onions and garlic cooking oil placed a medium-sized saucepan. Pour over the chopped meat per bird, and mix. Add tomato paste and tomato on. The latest add spice. Mix well. Collect the middle of the pot, glass in a large bowl with all meats to be close, and very low heat cook the start. Add the salt water of the meat is emitted. Cooking and cook until water is absorbed. Before the service, upon request receive a serving dish, pour over the grated cheese, low-temperature oven for 5-10 minutes. Leave it in the service where it is ready.
Service, mashed potatoes, fries, you can do with.
Hiç yorum yok:
Yorum Gönder