How Apple and sautéed pheasant Karamellize?

How Apple and sautéed pheasant Karamellize?

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MATERIALS
Of 1 pheasant breast
1 piece pheasant but
2 pieces of boiled potatoes
Shallot
Chopped fresh herbs (rosemary, thyme)
For sauce:
1 tablespoon apple cider vinegar
1 small onion
1 piece of celery-sized
3 tablespoons demi-glass sauce
Dry garnish:
Apple slices, potato chips


PREPARATION
Pheasant meat turning the Teflon frying pan, and cook. Boiled potatoes, then peel, chop into large pieces. Various fresh herbs and shallots, peeled soğanlarıyla mix. Sauté the addition of very little olive oil.
Meanwhile, prepare the sauce in another bowl. Been blendırda onion and celery, 1 tablespoon apple cider vinegar and 3 tablespoons demi-glass sauce mix. Blend on very low heat for 5 minutes.
Potato mixture serving dish. Place the cooked flesh of pheasants on a Teflon pan. Pour sauce over meat. Cipsiyle decorated with caramelized apple and potato slices, and serve.

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Hunter Lamb leg Procedure How To

Hunter Lamb leg Procedure How To

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MATERIALS
4 Piece Lamb Roast
2 tablespoons Vegetable Oil
1 tablespoon flour
1 tablespoon tomato paste
12 Pieces Shallot
2 Piece Charleston Pepper
2 tomatoes
salt
Oil for frying


PREPARATION
Take first the liquid oil into the pan. Liquid oil and fry the lamb shanks. Put 2 tablespoons vegetable oil in a pot. Kızdıktan thenadd 1 tablespoon flour. The color changes, and cook until the flour.1 tablespoon tomato paste and stir. Add enough water. Transfer the lamb pot inciklerini. Meat and cook until tender.
Put very little oil in another frying pan. Bulbs peeled shallots,mushrooms, cut in half, cut into large pieces biberlerini Charlestonand tomatoes and cook an additional edin.Mantarları left until wateris absorbed.
Separate the lamb shanks in a pot of boiling mixture is almost cooked add the onions and mushrooms. Boil the 1-2. Serve hot.

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Almond Raisin Rice Recipe

Rice Recipe

               Almond Raisin Rice How To

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kalkılmaz at the table before the end of a great grape of course, irresistible almond pilavımız. I thought, I think that what you were davulcusmu Ramadan when there is the ability to rhyme:)

Almond Rice with raisins Preparation
MATERIALS
400 g Rice
100 g margarinEvin
50 g almonds
50 g Raisins (Sultanas)
1 teaspoon salt
2 cups meat stock


PREPARATION
As preparation for the rice extract. In a medium saucepan, over a few fingers in warm water and add salt to overcome. To do this, use 1 tablespoon of salt. Soak rice in 2 hours. Transfer to a filter at the end of this period, leave the filter through.
Put the almonds in a small bowl. Add water to cover. Boil over medium heat a few minutes. Take container from fire, drain the water. Through the cold water over the almonds. Peel the horse. Retain almonds.
To extract raisins. Put a small bowl. Add water to cover, then wait.
One-fifth of the oil in a small fried, over medium heat, melt. Oil extracted from kızınca Put almonds, stirring frequently with a spoon, a few minutes, until almonds and cook sararıncaya. Get your container from the fire.
Boil the broth in a transport, take a side. The remaining 80 g butter in a medium saucepan, melt over medium heat. Oil began to anger, cook almonds in butter sahandaki süzdürerek add. Stir the rice in hot oil, stirring frequently a slotted, and cook for 8-10 minutes. The remaining 2 teaspoons salt, and hot, add meat smıınu. Kavnamaya leave for 2-3 minutes. Stir a few times a colander. Cover the pan and cover tightly. Turn down the fire thoroughly. Add rice and cook for 10 minutes.
Meanwhile, drain the raisins. Open the cover pot rice is cooked, about 10 minutes. Add the drained raisins and roasted almonds. Stir a few times a colander. Cover the pan and cover tightly.
However, over low heat, 8-10 minutes more rice, water and cook until thoroughly absorbed. Turn off the stove. Open the lid saucepan, cover with a clean cloth over the rice. Close the lid again. Almond and raisin pilaf, let rest for 15-20 minutes on the stove in this manner.

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