Bulgur Pilaf recipe

Bulgur Pilaf recipe

       Hello dear those who want to lose weight, diet lists and recipes müdavin followers wonderful flavors of the cuisine of one of the irresistible aşcıları.Bugünki paylaşımımız Turks beat the taste of a flavor of wheat is made ​​available pilavı.Hmm tarifne pilavımız interest, but where our wheat is not that old pişirenlerimiz bulgur pilaf, sir: ) Cracked wheat love all of you enjoy the meal prepared dining tables bring happiness, sir:)

MATERIALS
2 cups cracked wheat
2 onions
4 tablespoons margarine
250 g of meat chunks
2 tomatoes
4 cups water
2 bell peppers (or green pepper)
salt, cayenne pepper, black pepper

PREPARATION
Drain thoroughly until water flows out after washing to extract the bulgur pilaf. Melt margarine in a while, pembeleştirin bulbs.
Join the cubed meat into a hazelnut-sized haircut, stir-fry. Çekirıce juice, grated tomatoes, add chopped green pepper, a bit mixed, about four cups of water koyun.Koyduğunuz water level down and cook until the meat. Then Add the bulgur, mixed with one or two harliı fire, and let it cook over medium heat. Şişsinler, whether they articulate. Reservation to the water, fire, leave to infuse off the bottom.

We shared recipes with everyone happy dining tables can eat with pleasure

How to Fish Rice?

How to Fish Rice?

         Great Fish Rice Recipe

         Eating a healthy weight who want to foster a healthy way ailesinide daotlar.Elimizden life as much as the enemies of slimming methods, nutrition, weight loss issues such as shares, and to make disclosures çalışıyoruz.Bugunde debating about what the kitchen in the evening brooding Iin housewives have prepared a very nice recipe .

         For those not accustomed to first hearing a strange fish with rice is not difficult to come up when in fact contrary to popular belief understood and created a delicious yemek.Üstelikte gayette quite useful in terms of healthy eating

           Specifically addressing the Black Sea cuisine to suit the taste of people food that düşündüğğüm this till the one that offers a different flavor altogether a very good roll up sleeves besin.Hadi let a fish with rice recipe.

MATERIALS
1 teaspoon flour
2 small whiting
enough parsley
2 onions
3 / 4 cup rice in the U.S.
bay leaf
100 g butter
1 medium large blue fish fish tail side
salt
black pepper

PREPARATION
        Boil the rice in salted water. Wash rice in cold water and drain the water take from the fire made a reservation. One Set aside. Chop a small onion rings in the form of a full circle. Cleaned fish in a saucepan (large blue fish), onion, bay leaf, parsley stalks and cook on top until the water is added. Chop the remaining chopped onions. Butter in a saucepan and cook until pink. Add a teaspoon of flour. Integrate 5 minutes, stirring constantly. Large bluefish kılçıklarını boiled leather and clear. Tail cut, top the meat aside. Boil water in the same whiting fish, its also clear the skin and kılçıklarını. Meyalenen flour on the onions, pour the boiled rice, stir. Extra large blue fish meat from fish before and integrate low heat. After a period of cod flesh karıştırın.Tuz and pepper and mix, rice, fish, meat and onion and integrate meyaneli. Maydanozlarla detached rice leaf garnish.

      As you can see it till the preparation of a recipe is not difficult. This doyucu till the healthy recipe and one that I share everyone's feast and enjoy your meal with a wish for your meal.