Sour Meatballs Recipe

Sour Meatballs Recipe

Hello dear beloved disciple, ziyaretçilerim.Malum recipes you love every day in the framework of the Ottoman cuisine recipes continue to share our blessings never happy ediyoruz.Ne esirgemiyor.Türk beautiful flavors of the cuisine of one of the sour meatball recipe meatballs bugün.Ekşili appropriate when we are with and the appropriate service when everyone is really loving to eat meals include sabırsızlanılacak a lezzet.Umarım.

MATERIALS
1 and a half kg boned leg of lamb
1 cup kidney beans
250 g fine wheat
1 cup chickpeas
2 tomatoes
2 onions
2 eggs
2 tablespoons flour
2 tablespoons butter
4 sour sumac branch
250 g lean ground beef
1 / 2 bunch parsley, chopped
red pepper
dried mint
salt, black pepper

PREPARATION
Meat, a head of roasted onions and cook over low heat. On the other hand the night before, the same nohutu ıslattığınız kidney beans and cook for the same. Put into a bowl and wash the sour sumağı four branches on the hot water is added and, wait an hour or so. You can also use lemon instead of sumac. In the meantime, lean ground beef, grated peel of an onion, cracked wheat, two eggs, salt, black pepper, red pepper, parsley and mint, put it, by adding water little by little, yoğrun thoroughly. Stir in flour 2çorba bulgur softens a bit, and knead. Soak your hands, tear off a little at this dough, make balls the size of hazelnuts.
Boiled meat, chickpeas and beans in a large pot with water and put it, to boil. Check into your prepared meatballs, cooked meatballs ıslattığınız sumağın water filtering, and add them. Peel and two tablespoons butter, shredded 2 tomatoes into cubes and cook, hover over the food. Serve hot.

How to Dip?

How to Dip?

Hello dear follower of recipes cooks:) Today my request to share the recipe a little bit strange though it strange that a wrong word was actually used to use the local name for non-strange diyebiliriz.Bu recipe to share a meal of Karaman region name as a name a little strange batırık.Evet ear, but the flavor can not be prejudiced at all batırmamış that is:) bulgur meatballs made of this man's mouth does not even think of dağılırken name that is:) Be the first batırık'a by the name you give it a loving sofralarınızdan scoring buyrun Do not you missing a concise description of puncturing .

MATERIALS
2.5 cups fine bulgur
3 cups warm water
1.5 cups of sesame oil
150 g onions
3 medium (250 g) tomatoes
1 / 2 tablespoons tomato paste
6-7 green onions
1 bunch of parsley
1 / 2 cups lemon juice (optional increased
2.5 teaspoon of salt
1.5 teaspoon of red pepper
1.5 teaspoon of cumin

PREPARATION
Place the bulgur in a deep tray and soak in warm water, soak for 20-25 minutes off the cover.
Peel the onions fine cut. Wash the green onions and parsley extract and fine cut. Chop the tomatoes and peeled the bark from the small.
Bulgur and onion, tomato paste, tomatoes, cumin and red pepper and knead until soft, adding. Then add the tahini and knead again. Green
onions, parsley, salt, lemon juice Then add the mix. In the palms, fingers, squeezing between the shape of dumplings please, lettuce (the service can make pickles or tomato salad) with the service please. Seydi recipe belongs to the ~ city. Ermenekde Dip, with the inside of crushed walnuts, Icel is also kinciyle (susamla) or do fıstığıyla place. Malatya-Dip-called food is completely different from them.

NOTE: In winter, the dried tomato taste is very delicious batırığın

Then open the issue of weight loss recipes such a beautiful little stretch, but at the same time knows that we site to weight loss and diet.

How to Tekirdag meatball?

How to Tekirdag meatball?

Hello dear tajipçileri recipes cooking directions map, which is today distinguished insanlar.Aslında do not need to explain but the words get more food bags that tarifmiz dolsun.Bugün fransalardan it, not the European mutfaklarndan geliyor.Tekirdağ of us who want to lose weight, according to the full-fat patties geliyor.Yağlı Failure west:) I say enjoy your meal in the Let's find a loving sofralarınızda.

MATERIALS
Köftelik a pound of ground beef,
1 egg,
2-3 slices of dry bread,
Medium onion 1 head,
salt,
pepper,
cumin,
Mint.

PREPARATION
Let's add the grated onion and grated efforts of dead meat. Yoğuralım such as by adding an egg dough. By adding spices, and salt in mortar until you release the yoğuralım on our hands. Round balls and oil in a pan kızartalım do.