27 Eylül 2011 Salı

Almond Raisin Rice Recipe

Rice Recipe
               Almond Raisin Rice How To

        My people who want to lose weight, the number one Good day my dear comrades who want to lose weight, the value of respect for all people's love and embrace inslar:) I think myself a little too fascinated with the beautiful yes, what a delicious meal tarisflerimize continue at high speed.

         Loving your family a happy and peaceful with a pinch of hot healthy meals to eat plenty of low-calorie soflarda elimzden do the best:) Still, we inherited a genuine Ottoman cuisine recipe is a great meal that you eat with what you say to leave it alone with the crown of the head midemizin medicine our tables:)
kalkılmaz at the table before the end of a great grape of course, irresistible almond pilavımız. I thought, I think that what you were davulcusmu Ramadan when there is the ability to rhyme:)

Almond Rice with raisins Preparation
MATERIALS
400 g Rice
100 g margarinEvin
50 g almonds
50 g Raisins (Sultanas)
1 teaspoon salt
2 cups meat stock


PREPARATION
As preparation for the rice extract. In a medium saucepan, over a few fingers in warm water and add salt to overcome. To do this, use 1 tablespoon of salt. Soak rice in 2 hours. Transfer to a filter at the end of this period, leave the filter through.
Put the almonds in a small bowl. Add water to cover. Boil over medium heat a few minutes. Take container from fire, drain the water. Through the cold water over the almonds. Peel the horse. Retain almonds.
To extract raisins. Put a small bowl. Add water to cover, then wait.
One-fifth of the oil in a small fried, over medium heat, melt. Oil extracted from kızınca Put almonds, stirring frequently with a spoon, a few minutes, until almonds and cook sararıncaya. Get your container from the fire.
Boil the broth in a transport, take a side. The remaining 80 g butter in a medium saucepan, melt over medium heat. Oil began to anger, cook almonds in butter sahandaki süzdürerek add. Stir the rice in hot oil, stirring frequently a slotted, and cook for 8-10 minutes. The remaining 2 teaspoons salt, and hot, add meat smıınu. Kavnamaya leave for 2-3 minutes. Stir a few times a colander. Cover the pan and cover tightly. Turn down the fire thoroughly. Add rice and cook for 10 minutes.
Meanwhile, drain the raisins. Open the cover pot rice is cooked, about 10 minutes. Add the drained raisins and roasted almonds. Stir a few times a colander. Cover the pan and cover tightly.
However, over low heat, 8-10 minutes more rice, water and cook until thoroughly absorbed. Turn off the stove. Open the lid saucepan, cover with a clean cloth over the rice. Close the lid again. Almond and raisin pilaf, let rest for 15-20 minutes on the stove in this manner.

    Dear friends, today is a great lezzetimiz Eevt pilavızmızın almond raisin recipe bon appetit everyone says we are learned to embrace you with love:)
I tried to ring a healthy diet to lose weight?

Hiç yorum yok:

Yorum Gönder