Bulgur Pilaf recipe

Bulgur Pilaf recipe

       Hello dear those who want to lose weight, diet lists and recipes müdavin followers wonderful flavors of the cuisine of one of the irresistible aşcıları.Bugünki paylaşımımız Turks beat the taste of a flavor of wheat is made ​​available pilavı.Hmm tarifne pilavımız interest, but where our wheat is not that old pişirenlerimiz bulgur pilaf, sir: ) Cracked wheat love all of you enjoy the meal prepared dining tables bring happiness, sir:)

MATERIALS
2 cups cracked wheat
2 onions
4 tablespoons margarine
250 g of meat chunks
2 tomatoes
4 cups water
2 bell peppers (or green pepper)
salt, cayenne pepper, black pepper

PREPARATION
Drain thoroughly until water flows out after washing to extract the bulgur pilaf. Melt margarine in a while, pembeleştirin bulbs.
Join the cubed meat into a hazelnut-sized haircut, stir-fry. Çekirıce juice, grated tomatoes, add chopped green pepper, a bit mixed, about four cups of water koyun.Koyduğunuz water level down and cook until the meat. Then Add the bulgur, mixed with one or two harliı fire, and let it cook over medium heat. Şişsinler, whether they articulate. Reservation to the water, fire, leave to infuse off the bottom.

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