21 Kasım 2011 Pazartesi

Tas Kebab Recipe

Tas Kebab Recipe
Hello dear followers of recipes prepared with love geldğince ziyaretçilerim.Elimizden sofralarınızda ediyoruz.Malum continue to share recipes to find in the Ottoman Turkey and the world is quite meşhuırdur.Hatta mutafağı Ottoman cuisine is just as tourists, those who are coming to this country on behalf of the great heritage that delicious vardır.İşte Ottoman cuisine still a legendary beautiful yapıldımı lezzet.Tas Kebabı.Bilen knows a great kebab meat food bowl so that you can eat your fingers that I wish all our visitors the most beautiful dining tables derece.Bu enfs taste buyrun places you eat kebab recipe for the stone.

MATERIALS
1 / 2 kg of beef, chopped fine
1 tea cup vegetable oil
2 tomatoes
1 / 2 tablespoons tomato paste
3 cloves of garlic
1 medium onion
1 teaspoon thyme
1 teaspoon black pepper
1 / 2 teaspoon ground red pepper

PREPARATION
Chop the onions and garlic cooking oil placed a medium-sized saucepan. Pour over the chopped meat per bird, and mix. Add tomato paste and tomato on. The latest add spice. Mix well. Collect the middle of the pot, glass in a large bowl with all meats to be close, and very low heat cook the start. Add the salt water of the meat is emitted. Cooking and cook until water is absorbed. Before the service, upon request receive a serving dish, pour over the grated cheese, low-temperature oven for 5-10 minutes. Leave it in the service where it is ready.

Service, mashed potatoes, fries, you can do with.

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