Eggplant Italian Job How To

Eggplant Italian Job How To

Hello dear follower of recipes is a great recipe with the perfect human ziyarteçilerim.İşte karşınızdayız.Adından mutafğına also true, that belongs to this wonderful Italian meal with a great flavor sauce consistency condition for achieving a beautiful Italian style patlıcan.Bu dönüşebilir.Yemeğimiz sentence to me, then the Turkish men the break, but the taste of these dishes can not be eaten italyanında men and that is:))
Dining tables full of happiness with a pinch of Aevgi buyrun you wish to submit work Ital Eggplant Recipe
MATERIALS
1 kg medium sized eggplant (aubergine belt and let the so-called bell eggplant)

For Mortar for:
1 cup grated white cheese, full of
1 slice of stale bread

PREPARATION
Let's start work immediately eggplant mottled strips. In other words, robbed a strip, a strip let the peeling. Sometimes it is more bitter taste in aubergine. Therefore, we took into 7-8 cups of cold water 1 tablespoon salt to Leave for 30-35 minutes in the eggplants. Thus, emergence will deliver the pain. Do you know Italian? S bitter vegetables was keeping the water in the milk çıkarıyorlar. Then throw them into the milk. Of course it's a pity!
Now Wash eggplants, strain, and a kitchen cloth or napkin kurulayıp, let the water thoroughly. Place on a baking tray, cook until 175 degrees for 20-25 minutes. Must be thoroughly softened. On the stove, or a grilled or barbecued közleyelim container. Or, toast in the manner we know in plenty of oil.
Wait a moment, ılıklaşsın eggplants. Then Let's split in half lengthwise away. It makes karnıyarık imambayıldı or as ... Oyar the help of a teaspoon of stuffing inside, such as aubergine lightly carved, subtract. In other words, a tablespoon of each eggplant, remove the interior, not more!
Put contents into a bowl mined from deep aubergine. Almost roasted feta cheese and bread on the inside of ufaladığımız add up. Crushed thoroughly with a fork, carved with the help of a teaspoon of karıştıralım and place it into eggplants. Paylaştırıp into the mortar so that the whole eggplants, side by side with diesel fuel on a large platter.
Prepare sauce, pour over the hot eggplant.
On the very finely chopped parsley if you want to decorate it before offering the service, decent ...

DESCRIPTION OF SAUCE
Now it's time to sosumuzu. Put oil in the pan into a medium for it. Now add in the mashed garlic, 1 to 1.5 minutes, stirring with a wooden spoon until a kavuralım. Meanwhile, dice and backgammon in the form of peeled, diced tomatoes and add to the pan, sprinkle with salt and pepper in. Again, cook over medium heat for 5-6 minutes, stirring occasionally, and the bottom and close it.

I say enjoy your meal, sir do you submit to me now some food now:)