Wedding Soup How?

Wedding Soup How?

Hello dear takipçileri.Aynı recipes to lose weight, those who want to time, ie, in short, those looking to lose weight yolarını visitors to our site as it has in this way or kimseler.Elimizden ediyoruz.Çorbalar continue to share recipes as much as beautiful, no doubt has an important place on our tables labor hazırladığığımız . Here's today in the dish with a delicious taste of Turkish Mutfağınınn indispensable soups soup eating the wedding çorbası.Tarifine done properly, this really affects the people that is:) is compatible with, especially after eating my soup, served meals that will provide a truly wonderful evening geçirmemizi testifies to the table dear olabiliriz.Burun Wedding Soup for our visitors.

MATERIALS
1 / 2 kg sheep (lamb), pork, fat-free
1 teaspoon red pepper
9 tablespoons margarine
3 eggs yolks
12 cups of water
1 lemon
150 g of flour
pepper
salt

PREPARATION
Chop the meat iriliğinde chickpeas, and cook 12 cups of water and a pinch of salt. 8 tablespoons of oil with the flour and cook for 3 minutes, and little by little, layer cooked meat. Boil for ten minutes, stirring mixes.
3 eggs yolks and lemon juice in a bowl and mix with a little bit. Stir in the cooked soup in dribs and drabs. Empty bowl of soup. Red pepper with 1 tablespoon oil and heat the soup over the fire a little Garnish with this oil.