Sour Meatballs Recipe

Sour Meatballs Recipe

Hello dear beloved disciple, ziyaretçilerim.Malum recipes you love every day in the framework of the Ottoman cuisine recipes continue to share our blessings never happy ediyoruz.Ne esirgemiyor.Türk beautiful flavors of the cuisine of one of the sour meatball recipe meatballs bugün.Ekşili appropriate when we are with and the appropriate service when everyone is really loving to eat meals include sabırsızlanılacak a lezzet.Umarım.

MATERIALS
1 and a half kg boned leg of lamb
1 cup kidney beans
250 g fine wheat
1 cup chickpeas
2 tomatoes
2 onions
2 eggs
2 tablespoons flour
2 tablespoons butter
4 sour sumac branch
250 g lean ground beef
1 / 2 bunch parsley, chopped
red pepper
dried mint
salt, black pepper

PREPARATION
Meat, a head of roasted onions and cook over low heat. On the other hand the night before, the same nohutu ıslattığınız kidney beans and cook for the same. Put into a bowl and wash the sour sumağı four branches on the hot water is added and, wait an hour or so. You can also use lemon instead of sumac. In the meantime, lean ground beef, grated peel of an onion, cracked wheat, two eggs, salt, black pepper, red pepper, parsley and mint, put it, by adding water little by little, yoğrun thoroughly. Stir in flour 2çorba bulgur softens a bit, and knead. Soak your hands, tear off a little at this dough, make balls the size of hazelnuts.
Boiled meat, chickpeas and beans in a large pot with water and put it, to boil. Check into your prepared meatballs, cooked meatballs ıslattığınız sumağın water filtering, and add them. Peel and two tablespoons butter, shredded 2 tomatoes into cubes and cook, hover over the food. Serve hot.