Grilled Quail How? |
MATERIALS
5 pcs quail
Salt and pepper
5 people
PREPARATION
Yolup quail feathers, wipe thoroughly with a damp cloth. Washed, dried and then cut out the middle two, clean the inside and remove the bones. A rigid object (roller, meat hammer, etc. ..) with crushed yassıltın meat. Then dry-salt, put the grill. One side, the other side is cooked, turn, and cook. Salt, black pepper Sprinkle, and serve.
I started to feel like quail katliamcısı but I'm sure will do nothing against vegetarians will ultimately beslenmeliyiz beslenemek but I do not want grass napıyım:) Enjoy your meal sir, get recipes, loving your table guests.
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