Hunter Lamb leg Procedure How To

Hunter Lamb leg Procedure How To

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MATERIALS
4 Piece Lamb Roast
2 tablespoons Vegetable Oil
1 tablespoon flour
1 tablespoon tomato paste
12 Pieces Shallot
2 Piece Charleston Pepper
2 tomatoes
salt
Oil for frying


PREPARATION
Take first the liquid oil into the pan. Liquid oil and fry the lamb shanks. Put 2 tablespoons vegetable oil in a pot. Kızdıktan thenadd 1 tablespoon flour. The color changes, and cook until the flour.1 tablespoon tomato paste and stir. Add enough water. Transfer the lamb pot inciklerini. Meat and cook until tender.
Put very little oil in another frying pan. Bulbs peeled shallots,mushrooms, cut in half, cut into large pieces biberlerini Charlestonand tomatoes and cook an additional edin.Mantarları left until wateris absorbed.
Separate the lamb shanks in a pot of boiling mixture is almost cooked add the onions and mushrooms. Boil the 1-2. Serve hot.

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