Savory Cheese and How?

Savory Cheese and How?

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      Goes like this site, we will have begun anti-slimming slimming site:) this day eating pastries, and cheese recipe tastes poağaça.Annelerimizden most important legacies of the days in the morning breakfast is one of the most well-known cheese poğaça.Altın lezzetidiri exaggeration we can say let's look at how this is done a nice flavor.

MATERIALS
1 teaspoon olive oil
200 grams of bread dough
200 g Emmental cheese
2 cups milk

6 people

PREPARATION
Turn bread dough on a flat surface and rolling pin. Accurate to about 10 cm in width and 20 cm long rectangles.
Cut cheese into cubes, then put the dough from one end of a rectangular folding the dough, start a çorbakaşığı cheese. After you turn off all but the edges will be the shape of a rectangular, milk, rub with a brush. However, during frying cheese print it from the edges to avoid overflow.
Each is a savory pastry on top of each one of the brush after sürün.Daha milk, olive oil and place the baking sheet and pre yağladığınız 220-degree oven for 15-20 minutes and cook until you hear. Serve hot from the oven can make out.