Lamb Stuffed Mushrooms How to?

Lamb Stuffed Mushrooms How to?

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MATERIALS
400 g cubed lamb
8 artichoke hearts
100 g fresh mushrooms
1 chopped onion, such as a cube
2 charleston pepper
2 tomatoes
2 cloves garlic
100 g of fresh parmesan
salt and pepper to taste

           PREPARATION
         Into the meat, onions and mushrooms are added before pembeleştirilip. This is the point of the mixture while cooking, tomato and garlic are added. Which is all in the form of previously boiled artichoke hubs, placed in the tray. Added and the mixture on, then covered with sliced ​​cheese. Removed from the water is stored in the oven until golden brown cheddar cheese. Salt and pepper, then serve hot serpildikten.

Eat with pleasure loving sofralarada sir:) Note that the treasure for us to comment enjoy your meal.
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